Deep fried chicken gyoza served with sweet soy sauce.

Crispy vegetable roll served with sweet and sour sauce.

Deep-fried unbreaded chicken wings with teriyaki sauce.

Young soybeans steamed or sauteed with butter, toasted chilies, sea salt and roasted garlic.

Snow crab, cream cheese, and green onion in wonton skin, serve with sweet-sour sauce.

Lightly coated tempura battered shrimp and assorted vegetables.

Crispy Japanese octopus balls topped with takoyaki sauce, mayo, and bonito flakes.

Lightly breaded and fried calamari, served with sweet and sour sauce.

Mussels baked in mayo sauce and mushrooms, topped with masago, green onion and eel sauce.

Flash fried Japanese pepper topped with soy sauce and dried bonito flakes.

Battered soft shell crab fried golden and crisp, served with ponzu sauce.

Fried tofu served with sweet-sour sauce.

Japanese style crispy fried chicken, served with spicy mayo.

Crispy brussels sprouts tossed with truffle and yuzu sauce.

Traditional Japanese soup with miso, tofu, seaweed, and scallions.

Steamed chicken dumplings in savory broth.

Light , savory broth with tofu and fresh vegetables.

Japanese udon noodles in flavorful Japanese broth with shrimp tempura.

Fresh mixed greens with house ginger or creamy dressing.

Fresh mixed greens with avocado and house ginger or creamy dressing.

Cucumbers marinated in sweet vinegar sauce. Topped with imitation crab stick and sesame seeds.

Slices of octopus in a tasty marinade.

Mixed seaweed salad.

Crispy baked salmon skin over mixed greens with special ponzu dressing.

Assorted fish, seaweed salad, and octopus salad over mixed greens and avocado with special spicy sesame creamy dressing.

Spicy tuna over mixed greens with soy sauce, chili oil, and mustard dressing.

Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeño, avocado and cilantro sauce.

Grilled chicken, steamed broccoli, carrot, teriyaki sauce, served over rice.

Crispy breaded chicken served over rice with cabbage and katsu sauce.

Crispy breaded chicken served with rich Japanese curry, potato, carrot, onion, over rice.

Grilled salmon, steamed broccoli, carrot, teriyaki sauce, served over rice.

Shrimp and veggies tempura drizzled with tempura sauce, served over rice.

Tuna, salmon, and yellowtail, cucumber, avocado, yamagobo, and poke sauce.

12 varieties of sashimi on bed of sushi rice.

Seared albacore sushi topped with creamy sauce, garlic, black pepper, jalapeño and fried onion.

Slices of seared albacore topped with fried onions and ponzu.

3 pcs of crispy rice topped with spicy tuna, avocado, and masago.

A mixture of spicy tuna, masago and crab salad wrapped in salmon, tuna, yellowtail, albacore and avocado topped with creamy sauce, chili oil and eel sauce.

Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions and shrimp tempura wrapped in soy paper.

Slices of seared Cajun tuna served with sauteed spinach with roasted garlic and sweet-ponzu dressing.

Tempura jalapeno stuffed with eel and cream cheese topped with masago, chili oil, and eel sauce.

The combination of 4 kinds of fish [4 PCs. Each seared salmon, tuna, albacore, and yellowtail] and 4 kinds of salad ( seaweed, octopus, cucumber, and daikon).

Spicy tuna over fried wanton chips topped with masago, onions, cilantro, eel sauce and mayo sauce.

Rice, egg, white onion, green onion, and carrot.

Udon noodle, cabbage, carrot, broccoli, and sesame seeds.

Soba noodle, cabbage, carrot, broccoli, and sesame seeds.

Fried rice, onion, egg, and crispy soft shell crab.

Grilled Norwegian mackerel served with steamed rice and miso soup or salad

Spicy tuna and cucumber wrapped in seaweed paper, topped with seared Cajun tuna, chili oil and eel sauce.

Spicy tuna, avocado, and shrimp tempura, topped with fresh tuna and yellowtail wrapped in seaweed paper. Come with spicy creamy sesame sauce on the side.

California roll topped with albacore and creamy sesame dressing.

Spicy tuna with cucumbers, topped with avocado, chili oil, soy sauce and green onions.

Shrimp, shrimp salad and avocado, topped with fresh tuna, masago, creamy sesame sauce, chili oil and eel sauce.

Spicy tuna, cilantro and avocado inside topped with albacore and special ponzu.

Spicy tuna and cucumber, topped with tuna, avocado, green onion and chili oil.

California roll topped with avocado and assortment of fish.

Tuna, salmon, yellowtail, and avocado wrapped in seaweed paper, topped with thin slices of jalapeño, lemon and spicy cilantro sauce.

Shrimp tempura, shrimp salad wrapped in seaweed paper, topped with albacore, avocado and special ponzu sauce.

Spicy tuna and shrimp tempura wrapped in soy paper, topped with seared yellowtail and spicy cilantro sauce.

Spicy tuna, avocado and cream cheese wrapped in seaweed paper, topped with eel, eel sauce, chili oil and masago.

Tuna, salmon, yellowtail, and cucumber, topped with avocado, jalapeño, Sriracha sauce and spicy mayo.

Tuna, salmon, albacore and avocado wrapped in soy paper, topped with fresh yellowtail and wasabi-soy dressings

California roll, topped with baked scallops in special mayo sauce and eel sauce.

California roll, topped with eel and eel sauce.

California roll, topped with baked salmon, green onion, and spicy ponzu sauce.

Eel and crab salad, topped with avocado and eel sauce.

Shrimp tempura and crab mix, topped with seared fillet mignon and green onion with ponzu sauce.

Shrimp tempura, shrimp salad and avocado, topped with spicy tuna, shrimp, scallops, and masago mixed with seared spicy mayo, sweet and spicy sauce.

California roll, topped with baked salmon, spicy tuna and spicy ponzu sauce.

Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper, topped with fresh tuna, creamy sesame sauce, chili oil, green onion and masago.

Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper, topped with creamy sesame sauce and chili oil.

Shrimp tempura and crab salad, topped with eel, shrimp, avocado, and eel sauce.

California roll dredged in flour and deep fried, topped with eel sauce.

Shrimp tempura and cucumber, topped with crunchy flakes and eel sauce.

Shrimp tempura and cream cheese inside, topped with crunchy flakes outside and eel sauce on top.

Shrimp tempura and crab salad, topped with crunchy flakes and eel sauce.

Shrimp, eel and avocado roll in flour & deep fried, topped with eel sauce.

Deep-fried soft-shell crab, crab salad, avocado, sprouts, yamagobo and masago, topped with eel sauce.

Shrimp tempura and crab salad, topped with eel, avocado, crunchy flakes, and eel sauce.

Shrimp tempura, avocado, cucumber wrapped in seaweed paper topped with kani, crunchy, spicy mayo and eel sauce.

Spicy Tuna mixed with shrimp, scallops, and masago with sprouts and cucumber and special mayo sauce.

Spicy tuna and cucumber, topped with crunchy flakes, chili oil and eel sauce.

Spicy tuna, salmon, avocado, cream cheese and jalapeño roll dredged in flour and deep fried, topped with eel sauce and chili oil.

Tuna, salmon, yellowtail, avocado and cream cheese roll dredged in flour and deep fried, topped with eel sauce.

Asparagus and sweet potato tempura wrapped in soy paper, topped with fresh tuna and special ponzu sauce.

Spicy tuna, shrimp tempura and avocado wrapped in seaweed paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeño and fried onion.

Shrimp tempura, cucumber and avocado, topped with spicy tuna, crunchy flakes, chili oil and eel sauce.

Spicy crunchy snow crab wrapped in seaweed paper, topped with assorted fish [Tuna, Salmon, Yellowtail and Shrimp. avocado, crunchy flake and special creamy sesame sauce.]

Soft, chewy mochi filled with creamy ice cream.

Crispy fried green tea ice cream, topped with whipped cream, chocolate dizzle, and a cherry.

Creamy black sesame cheesecake with whipped cream and black sesame seeds.

Rich and creamy green tea ice cream served with whipped cream and a cherry.